» Cooked: From the Streets to the Stove, from Cocaine to Foie Gras

Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
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Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5
Rating: 4.5 / 5.00 (54 reviews)


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Manufacturer: William Morrow

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Cooked: From the Streets to the Stove, from Cocaine to Foie Gras Details

Binding: Hardcover
Dewey Decimal Number: 364.177092
Format: Bargain Price
Label: William Morrow
Manufacturer: William Morrow
Number Of Items: 1
Number Of Pages: 288
Publication Date: 2007-03-01
Publisher: William Morrow
Release Date: 2007-02-20
Studio: William Morrow


Cooked: From the Streets to the Stove, from Cocaine to Foie Gras Reviews

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Excellent!! Brilliantly written!!
Comment: This was an excellent book! It was very inspirational to me. It makes you realize that when you want something in life you have to be strong; you have to go out and get it. When I think of this book and what I have learned from it, I realize that you can do anything you want in your life if you put your mind to it.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Great story!
Comment: Overall, the book is a good read & motivational & inspirational. Thank God for Chef Jeff & other people like him that has transformed their lives & make a positive impact in others.

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: Perfect read for my daughter~~
Comment: My daughter is 20, a junior in college and she loves the food network!
She asked for "Cooked my journey from the steets to the stove" by Chef Jeff. It was a perfect book to read as she was taking a break from day by day college studying.
I recommend this as a gift to any young adult, especially if they have a love of cooking and baking.


Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: A great story and a good book
Comment: I enjoyed reading this book and learning more about his life, his mistakes and his determination to change his life as well as others.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Cooked
Comment: Excellent Book. I applaud Jeff Henderson for turning his life into something so productive.

More Reviews for Cooked: From the Streets to the Stove, from Cocaine to Foie Gras


Editorial Review for Cooked: From the Streets to the Stove, from Cocaine to Foie Gras:

Jeff Henderson was just another inner-city black kid born into a world of poverty and limited options, where crime seemed to provide the only way to get out. Raised mostly by his single mother, who struggled just to keep food on the table, Jeff dreamed big. He had to get out and he soon did by turning to what so many in his community did: dealing drugs. But Jeff was no ordinary drug dealer; by twenty-one, he was one of the top cocaine dealers in San Diego, making up to $35,000 a week. Two years later he was indicted on federal drug trafficking charges and sentenced to almost twenty years in prison. Before he knew what had hit him, he was looking at spending most of his life behind bars. The street life had been the only one he'd ever known and even incarcerated he was too hardheaded to realize that no good would come of it.

That is, until he was assigned to one of the least desirable prison jobs: washing dishes. That job helped turn his whole life around. It gave him access to the prison kitchen and he became fascinated watching his fellow prisoners cook for the thousands of other inmates and prison officials. Henderson learned to cook in prison. Not cocaine, but food. And his dream was born: Once outside, he would become a chef.

It was a tough, seemingly impossible journey for an ex-con. Few chefs would give him the opportunity to cook in their restaurants. And once hired, he endured racism and sabotage in the kitchen. But Henderson refused to accept rejection. Driven by a dream and an unshakable will to succeed, Chef Jeff worked hard to overcome unimaginable adversity and eventually reached the top of his profession, becoming executive chef at Café Bellagio in Las Vegas.

Alive with the energy of the streets, the sober reality of prison, and the visceral thrill of being inside the fast-paced kitchens of great restaurants, Cooked is an intense, intimate tale of crime, punishment, and redemption—a deeply poignant story of how the worst wrong can lead to the most extraordinary right.





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